3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER’S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped PLANTERS Pecans
1 tsp. vanilla
Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
Pour into 13×9-inch pan sprayed with cooking spray. Smooth top with a spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.
A serving of this sweet treat is 2 (1-inch) squares. A small portion is all that is needed to satisfy your taste for chocolate.
Prepare using 2% Milk VELVEETA.
Substitute 1/2 cup crushed peppermint candies for the chopped pecans.
For longer storage, wrap tightly and freeze up to 2 months. Thaw in the refrigerator overnight before serving.